Is Seattle International Baking Company Pizza Bagels, Pizza Gluten Free?

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING. MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE MEDIUM CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE PASTEURRED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SOYBEAN OIL, YEAST, VITAL WHEAT GLUTEN, DEHYDRATED RED BELL PEPPER, CALCIUM PROPIONATE (MOLD INHIBITOR), GARLIC POWDER, SPICES, DRIED TOMATO, CALCILIM SULFATE, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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