Is Seattle International Baking Company Sandwhich Bread Classic French - 20 Oz Gluten Free?
Description
Soft, slightly chewy slices offer a mild, slightly sweet flavor and a fine crumb, providing even slices that hold fillings well. Commonly used for deli sandwiches, grilled cheese, and light toasting. Reviewers note consistent freshness and softness, praise easy slicing, and sometimes report denser slices or torn edges on arrival.
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Description
Soft, slightly chewy slices offer a mild, slightly sweet flavor and a fine crumb, providing even slices that hold fillings well. Commonly used for deli sandwiches, grilled cheese, and light toasting. Reviewers note consistent freshness and softness, praise easy slicing, and sometimes report denser slices or torn edges on arrival.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Vital Wheat Gluten, Sugar, Contains 2% Or Less Of The Following: Salt, Vegetable Oil (Canola And/or Soy), Yeast Nutrient (Ammonium Sulphate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Mono-calcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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