Is Seattle International Baking Company Sandwhich Bread Classic French - 20 Oz Low FODMAP?
Description
Soft, slightly chewy slices offer a mild, slightly sweet flavor and a fine crumb, providing even slices that hold fillings well. Commonly used for deli sandwiches, grilled cheese, and light toasting. Reviewers note consistent freshness and softness, praise easy slicing, and sometimes report denser slices or torn edges on arrival.
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Description
Soft, slightly chewy slices offer a mild, slightly sweet flavor and a fine crumb, providing even slices that hold fillings well. Commonly used for deli sandwiches, grilled cheese, and light toasting. Reviewers note consistent freshness and softness, praise easy slicing, and sometimes report denser slices or torn edges on arrival.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Vital Wheat Gluten, Sugar, Contains 2% Or Less Of The Following: Salt, Vegetable Oil (Canola And/or Soy), Yeast Nutrient (Ammonium Sulphate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Mono-calcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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