Is Seattle International Baking Company Sandwhich Bread Classic Sourdough - 20 Oz Dairy Free?
Description
Offers a mild tangy sourdough flavor with a slightly chewy crumb and thin, crisp crust. Commonly used for sandwiches, toast, and grilled paninis. Reviewers praise consistent slice size and sturdy structure for hearty fillings, noting reliable freshness; some mention occasional variability in crust crispness or loaf density between batches overall.
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Description
Offers a mild tangy sourdough flavor with a slightly chewy crumb and thin, crisp crust. Commonly used for sandwiches, toast, and grilled paninis. Reviewers praise consistent slice size and sturdy structure for hearty fillings, noting reliable freshness; some mention occasional variability in crust crispness or loaf density between batches overall.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate Riboflavin And And Folic Acid), Water, Yeast, Vital Wheat Gluten, Sugar, Contains 2% Or Less Of The Following: Salt, Vegetable Oil (Canola And/or Soy), Yeast Nutrient (Ammonium Sulphate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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