Is Seattle Sourdough Baking Company Bread Old Town Sourdough - 32 Oz Vegan?
Description
Hearty sourdough loaf with a crisp crust and mild to moderate tang; the interior is chewy with an open, airy crumb. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping and bruschetta. Customer comments often mention reliable tang, sturdy crustiness, good toasting performance, and occasional variability between batches.
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Description
Hearty sourdough loaf with a crisp crust and mild to moderate tang; the interior is chewy with an open, airy crumb. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping and bruschetta. Customer comments often mention reliable tang, sturdy crustiness, good toasting performance, and occasional variability between batches.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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