Is Seattle Sourdough Baking Company Bread Sliced Round Waterfront Sourdough - 24 Oz Vegan?
Description
Rustic round loaf offers pronounced tangy flavor with a crisp crust and chewy, open-crumb interior; commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Customer reviews frequently note satisfying sourdough tangness, sturdy texture for slicing, and occasional slight variability in freshness or slice thickness between purchases.
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Description
Rustic round loaf offers pronounced tangy flavor with a crisp crust and chewy, open-crumb interior; commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Customer reviews frequently note satisfying sourdough tangness, sturdy texture for slicing, and occasional slight variability in freshness or slice thickness between purchases.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Yeast, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Corn Meal, Dough Conditioners (Ascorbic Add), Calcium Sulfate, Enzymes, Potassium Sorbate (Mold Inhibitor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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