Is Seattle Sourdough Baking Company Bread Sliced Round Waterfront Sourdough - 24 Oz Vegetarian?
Description
Rustic round loaf offers pronounced tangy flavor with a crisp crust and chewy, open-crumb interior; commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Customer reviews frequently note satisfying sourdough tangness, sturdy texture for slicing, and occasional slight variability in freshness or slice thickness between purchases.
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Description
Rustic round loaf offers pronounced tangy flavor with a crisp crust and chewy, open-crumb interior; commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Customer reviews frequently note satisfying sourdough tangness, sturdy texture for slicing, and occasional slight variability in freshness or slice thickness between purchases.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Yeast, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Corn Meal, Dough Conditioners (Ascorbic Add), Calcium Sulfate, Enzymes, Potassium Sorbate (Mold Inhibitor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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