This product may or may not be vegan as it lists 3 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Seattle Sourdough Baking Company Waterfront Sourdough Vegan?

This product may or may not be vegan as it lists 3 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Loaf presents a pronounced but balanced sour flavor, a crisp crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfasts, used for dipping in soups or paired with cheese. Customer reviews often cite consistent texture, reliable tang and suitability for toasting and sandwich-making and everyday meals regularly.

Ingredients

Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Yeast, Distilled Vinegar, Soybean Oil, Corn Meal, Ascorbic Acid, Calcium Sulfate, Enzymes, Potassium Sorbate (mold Inhibitor). Contains Wheat.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf

Flavor
TangySavory
Texture
CrunchySoft
Commonly used for
SandwichBreakfastSnackingMeal Prep
Vegan? Seattle Sourdough Baking Company Waterfront Sourdough | Spoonful