Is Seeded Sourdough COB Gluten Free?

Ingredients

Water, SEED MIX (13%) (Millet Seeds, Brown Linseed, Poppy Seeds, Quinoa, Sunflower Seeds), Rice Flour, Tapioca Starch, Yeast, Maize Starch, Sugar Cane Fibre, Potato Starch, Rapeseed Oil, Psyllium Husk Powder, Thickeners: Hydroxypropyl Methyl Cellulose, Sodium Carboxy Methyl Cellulose, Methyl Cellulose, Xanthan Gum; Humectant: Glycerine; Spirit Vinegar, Egg White Powder, Prune Purée, Black Treacle, Salt, Pea Protein, Preservatives: Sodium Propionate, Sorbic Acid; Sugar, Rice Starch, Rapeseed Oil, Grape Juice Concentrate, Wholegrain Maize Flour, Acidity Regulator: Sodium Carbonates.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Loaf