Is SEEDLESS RASPBERRY SUGAR FREE WITH FIBER PRESERVES, SEEDLESS RASPBERRY Vegan?
Description
Bright, tangy berry flavor with a balanced sweet-tart profile; smooth, jam-like texture without seeds and a slightly viscous body that spreads evenly. Commonly used on toast, biscuits, in yogurt or oatmeal, and as a pastry filling; reviewers often note easy spreadability and satisfactory berry taste and texture in everyday use.
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Description
Bright, tangy berry flavor with a balanced sweet-tart profile; smooth, jam-like texture without seeds and a slightly viscous body that spreads evenly. Commonly used on toast, biscuits, in yogurt or oatmeal, and as a pastry filling; reviewers often note easy spreadability and satisfactory berry taste and texture in everyday use.
Ingredients
Water (Not In Regular Preserves), Raspberries (Adds A Trivial Amount Of Sugar), Maltodextrin (Not In Regular Preserves), Dietary Fiber, Polydextrose (Not In Regular Preserves), Fruit Pectin, Locust Bean Gum (Not In Regular Preserves), Citric Acid, Natural Flavor (Not In Regular Preserves), Sucralose (Not In Regular Preserves), Splenda Brand, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Calcium Chloride (Not In Regular Preserves), Red 40 And Blue 1 (Not In Regular Preserves)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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