Is SEEDLESS RASPBERRY SUGAR FREE WITH FIBER PRESERVES, SEEDLESS RASPBERRY Gluten Free?
Description
Bright, tangy berry flavor with a balanced sweet-tart profile; smooth, jam-like texture without seeds and a slightly viscous body that spreads evenly. Commonly used on toast, biscuits, in yogurt or oatmeal, and as a pastry filling; reviewers often note easy spreadability and satisfactory berry taste and texture in everyday use.
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Description
Bright, tangy berry flavor with a balanced sweet-tart profile; smooth, jam-like texture without seeds and a slightly viscous body that spreads evenly. Commonly used on toast, biscuits, in yogurt or oatmeal, and as a pastry filling; reviewers often note easy spreadability and satisfactory berry taste and texture in everyday use.
Ingredients
Water (Not In Regular Preserves), Raspberries (Adds A Trivial Amount Of Sugar), Maltodextrin (Not In Regular Preserves), Dietary Fiber, Polydextrose (Not In Regular Preserves), Fruit Pectin, Locust Bean Gum (Not In Regular Preserves), Citric Acid, Natural Flavor (Not In Regular Preserves), Sucralose (Not In Regular Preserves), Splenda Brand, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Calcium Chloride (Not In Regular Preserves), Red 40 And Blue 1 (Not In Regular Preserves)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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