Is Seedwell Vegan & Veggie Multi Gluten Free?

Ingredients

Vitamin D3 (as Cholecalciferol from Shiitake Mushroom), Vitamin K2 (as Menaquinone - 7) (MK7), Vitamin B6 (as Pyridoxine HCI), Vitamin B12 (as Methylcobalamin), Calcium (as Calcium Carbonate), Iodine (From Kelp), Magnesium (as Magnesium Bisglycinate Chelate), Zinc (As Zinc Citrate). Other Ingredients: Microcrystalline Cellulose, Vegetable Stearic Acid, Silica, Hypromellose, Vegetable Glycerin, Chlorophyll.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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