Is See's Candies Assorted Chocolates Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Sugar, Cream, Chocolate, Corn Syrup, Cocoa Butter, Almonds, Milk, Butter, Brown Sugar, English Walnuts, Contains Less Than 2% Of Pecans, Coconut, Glycerine, Maple Sugar, Egg Whites (with Sodium Citrate, Triethyl Citrate And Guar Gum), Milk Fat, Soy Lecithin, Vanillin (an Artificial Flavor), Vanilla, Molasses, Salt, Cocoa (processed With Potassium Carbonate), Sulfites, Baking Soda, Confectioner's Glaze, Cornstarch, Peanuts, Cashews, Hazelnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.