Is Select, Light Ice Cream, Chocolate Fudge Chunk Gluten Free?

Ingredients

Skim Milk, Sucrose, Corn Syrup, Cream, Chocolate Butter Fudge Ribbon (High Fructose Corn Syrup, Water, Dextrose, Corn Syrup, Nonfat Dry Milk, Cocoa Processed With Alkali, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Soy Mono And Diglycerides, Sodium Benzoate, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Modified Corn Starch, Salt, Soy Lecithin, Potassium Sorbate), Nonfat Dry Milk, Chocolate Chips (Sugar (Sugar, Corn Starch), Coconut Oil, Cocoa Processed With Alkali, Butter Oil, Soy Lecithin, Natural Flavor, Milk), Cocoa Processed With Alkali, Stabilizer (Whey Protein Isolate, Tapioca Starch, Guar Gum, Mono And Diglycerides, Tara Gum, Cellulose Gum, Polysorbate 80, Xanthan Gum, Carrageenan)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen