This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SELF RISING CRUST PIZZA Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CRUST: FLOUR (WHEAT MALT BARLEY), WATER, YEAST, SOYBEAN OIL, DEXTROSE, CORN MEAL, SALT, LEAVENING(SODIUM ALUMINIUM PHOSPHATE,SODIUM BICARBONATE) CONDITIONER (L-CYSTEINE). MAY ALSO CONTAINS STARCH, FUNGAL ENZYMES, SORBIC ACID, SOY LECITHIN (PROCESSING AID).TOPPING: CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANTI-CAKING(STARCH, POWDERED CELLULOSE}], PARMESAN [(PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT ENZYMES), ANTI CAKING AGENT (STARCH, POWDERED CELLULOSE], ROMANO [PASTEURIZED === {STARCH, POWDERED CELLULOSE}), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE]).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Frozen Meal · Frozen

Flavor
SavorySalty
Texture
CrunchyGooey
Commonly used for
BakingLunchMeal Prep
Vegetarian? SELF RISING CRUST PIZZA | Spoonful