Is SEMI-SWEET CHOCOLATE CHIPS, SEMI-SWEET CHOCOLATE Gluten Free?
Description
Small morsels offer a rich, mildly sweet flavor with a subtle bitter finish and a firm snap that softens and melts into a smooth, glossy consistency. Commonly used for baking cookies and brownies, melting for sauces or toppings. Reviewers often note reliable melting, good texture, and consistent, versatile performance overall.
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Description
Small morsels offer a rich, mildly sweet flavor with a subtle bitter finish and a firm snap that softens and melts into a smooth, glossy consistency. Commonly used for baking cookies and brownies, melting for sauces or toppings. Reviewers often note reliable melting, good texture, and consistent, versatile performance overall.
Ingredients
Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin, Natural Vanilla Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.