Is Seminole Sauce, Florida Stone Crab GERD Friendly?
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Ingredients
Corn Syrup, Horseradish, Water, Soybean Oil, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Mustard Seed, Honey, Salt, Sugar, Spices, Potassium Sorbate (As Preservative), Lemon Juice, Xanthan Gum, Caramel Coloring, Calcium Disodium Edta Added To Protect Flavor, Fd&C Yellow 5, Paprika Extract.
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