Is SEMPIO, GOCHU JANG HOT & SWEET CHILI SAUCE Alpha-Gal?
Description
A thick, glossy condiment offering balanced sweet heat and savory depth, with a smooth yet slightly sticky texture. Commonly used as a topping for rice bowls and noodles, a stir-fry or marinade base, and a dipping sauce. Reviewers note versatility, authentic flavor and consistent heat level across batches and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A thick, glossy condiment offering balanced sweet heat and savory depth, with a smooth yet slightly sticky texture. Commonly used as a topping for rice bowls and noodles, a stir-fry or marinade base, and a dipping sauce. Reviewers note versatility, authentic flavor and consistent heat level across batches and packaging.
Ingredients
FERMENTED RICE PASTE(RICE, SALT, KOJI-STARTER, WATER), CORN SYRUP, HOT PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WATER, SALT, KOJI-STARTER), DISTILLED ALCOHOL(DERIVED FROM AGRICULTURAL PRODUCTS), SALT, WHEAT EXTRACT, FERMENTED SOY SEASONING(SOYBEAN, WATER, SALT, WHEAT EXTRACT, DISTILLED ALCOHOL, YEAST EXTRACT), WATER.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.