Is SEMPIO, GOCHU JANG HOT & SWEET CHILI SAUCE GERD Friendly?
Description
A thick, glossy condiment offering balanced sweet heat and savory depth, with a smooth yet slightly sticky texture. Commonly used as a topping for rice bowls and noodles, a stir-fry or marinade base, and a dipping sauce. Reviewers note versatility, authentic flavor and consistent heat level across batches and packaging.
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Description
A thick, glossy condiment offering balanced sweet heat and savory depth, with a smooth yet slightly sticky texture. Commonly used as a topping for rice bowls and noodles, a stir-fry or marinade base, and a dipping sauce. Reviewers note versatility, authentic flavor and consistent heat level across batches and packaging.
Ingredients
FERMENTED RICE PASTE(RICE, SALT, KOJI-STARTER, WATER), CORN SYRUP, HOT PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WATER, SALT, KOJI-STARTER), DISTILLED ALCOHOL(DERIVED FROM AGRICULTURAL PRODUCTS), SALT, WHEAT EXTRACT, FERMENTED SOY SEASONING(SOYBEAN, WATER, SALT, WHEAT EXTRACT, DISTILLED ALCOHOL, YEAST EXTRACT), WATER.
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