This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sensations Balsamic Vinegar & Caramelised Onion Sharing Crisps Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Crisp, lightly ridged crisps offer a sweet-tangy yet savory flavor with a rich, slightly sharp finish and crunchy bite. Often served at gatherings, they are used with cheese, dips or on sharing boards. Customer reviews commonly note well-balanced seasoning and satisfying crunch, though some describe the flavor as intense occasionally.

Ingredients

Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Balsamic Vinegar & Caramelised Onion Seasoning [Sugar, Flavourings (contain Onion, Garlic, Balsamic Vinegar Powder), Acid (Citric Acid), Salt, Potassium Chloride, Paprika Powder, Tamarind Powder, Dried Parsley, Colour (Paprika Extract), Antioxidant (Alpha-Tocopherol), Firming Agent (Calcium Lactate), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Sensations Balsamic Vinegar & Caramelised Onion Sharing Crisps | Spoonful