Is Sensible Portions Garden Veggie Straws Cheddar Cheese Vegetable and Potato Snack Gluten Free?
Description
Light, airy straws deliver a pronounced cheddar taste with a crisp, crunchy bite; reviewers commonly praise the texture and convenient snackability, while some note varying saltiness and occasional brittleness. Commonly eaten straight from the bag, added to lunchboxes, or served in bowls for casual snacking and party mixes with dips.
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Description
Light, airy straws deliver a pronounced cheddar taste with a crisp, crunchy bite; reviewers commonly praise the texture and convenient snackability, while some note varying saltiness and occasional brittleness. Commonly eaten straight from the bag, added to lunchboxes, or served in bowls for casual snacking and party mixes with dips.
Ingredients
potato starch, potato flour, expeller pressed canola oil and/or safflower oil and/or sunflower oil, spinach powder, tomato paste, salt, cane sugar, corn starch, potassium chloride, turmeric (color), beetroot powder (color), seasoning (whey, salt, cheddar cheese (pasteurized milk, cultures, salt, enzymes), buttermilk solids, onion powder, natural flavors, sour cream (cream, nonfat milk, cultures), cultured nonfat dry milk, maltodextrin, butter, yeast extract, lactic acid, citric acid, extractives of paprika, garlic powder, extractives of turmeric)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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