Is Sensible Portions™ Garden Veggie Wavy Chips Sea Salt Vegetable & Potato Snack 5 Oz. Bag Vegetarian?
Description
Sensible Portions Garden Veggie Wavy Chips Sea Salt Vegetable Potato Snack is a crunchy and flavorful snack made by Sensible Portions. With 38 chips per serving, this snack is perfect for on-the-go enjoyment. Made with potatoes and vegetables grown in a sun-splashed garden, these chips offer a delicious and guilt-free snacking option. They contain 30% less fat than traditional potato chips and are free from genetically modified ingredients, cholesterol, and trans fat. Additionally, these chips are kosher and gluten-free, catering to various dietary needs. People have praised the taste and quality of these chips, making them a popular choice for those seeking a satisfying and healthier snack option.
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Description
Sensible Portions Garden Veggie Wavy Chips Sea Salt Vegetable Potato Snack is a crunchy and flavorful snack made by Sensible Portions. With 38 chips per serving, this snack is perfect for on-the-go enjoyment. Made with potatoes and vegetables grown in a sun-splashed garden, these chips offer a delicious and guilt-free snacking option. They contain 30% less fat than traditional potato chips and are free from genetically modified ingredients, cholesterol, and trans fat. Additionally, these chips are kosher and gluten-free, catering to various dietary needs. People have praised the taste and quality of these chips, making them a popular choice for those seeking a satisfying and healthier snack option.
Ingredients
Veggie Chips (Potato Flour, Potato Starch, Tomato Paste, Spinach Powder, Salt, Sugar, Beetroot Powder (Color), Palm Oil, Turmeric), Canola Oil, Safflower Oil, Sunflower Oil, Sea Salt Manufactured In A Facility That Processes Wheat, Soy, Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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