Is Sensible Portions Sour Cream & Onion Gluten Free Garden Veggie Chips Vegetarian?

Description
Tangy, savory seasoning with herbaceous accents coats thin, airy vegetable crisps that deliver a light, crunchy snap. Commonly eaten straight from the bag, added to sandwich or salad toppings, or paired with dips at gatherings. Reviewers often note bold seasoning, convenient portioning, and occasional uneven flavor distribution and texture variation.

Description
Tangy, savory seasoning with herbaceous accents coats thin, airy vegetable crisps that deliver a light, crunchy snap. Commonly eaten straight from the bag, added to sandwich or salad toppings, or paired with dips at gatherings. Reviewers often note bold seasoning, convenient portioning, and occasional uneven flavor distribution and texture variation.
Ingredients
Dried Potatoes, Canola Oil, Corn Oil And/ Or Sunflower Oil, Seasoning (Salt, Dehydrated Onions, Dextrose, Sour Cream (Cream, Skim Milk, Cultures), Cultured Skim Milk, Evaporated Cane Sugar, Yeast Extract, Lactic Acid, Dehydrated Garlic, Natural Flavours, Spices, Citric Acid), Vegetable Powders (Spinach, Broccoli, Pea), Corn Meal, Gluten-free Oat Fibre, Corn Maltodextrin, Monoglycerides, Citric Acid, Contains Milk, Made With Non-genetically Engineered
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


