Is Senza Gluten Free Olive & Rosemary Focaccia Bread Vegan?


Ingredients
Gluten Free Focaccia Base [gluten Free Wheat Starch, Dextrose, Maize Starch, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibre (psyllium Seeds), Sugar, Thickener (412), Flavour, Water, Rice Flour, Corn Starch (sulphites), Cellulose, Vegetable Oil, Baking Powder, Mineral Salt (450, 500), Thickener (412), Salt, Dry Yeast, Citrus Fibre], Kalamata Olives (3%), Olive Oil, Rosemary (0.5%). Contains Sulphites. Made in a facility that produces products containing Milk and Soy.
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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About this product
Bread · Loaf


