Is Senza Wellness Foods Gluten Free Stone Baked Pizza Base Alpha-Gal?
Description
Stone-baked pizza bases deliver a mild, toasted flavor with a crisp outer edge and a tender, slightly chewy center; they serve as a quick, stable foundation for sauces, cheeses and toppings. Reviewers often note consistent crispness, convenience, easy reheating and good oven performance, with occasional comments about center softness variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Stone-baked pizza bases deliver a mild, toasted flavor with a crisp outer edge and a tender, slightly chewy center; they serve as a quick, stable foundation for sauces, cheeses and toppings. Reviewers often note consistent crispness, convenience, easy reheating and good oven performance, with occasional comments about center softness variability.
Ingredients
Water, Corn Starch, Rice Flour, Tapioca Starch, Faba Flour, Vegetable Fibre, Canola Oil, Dextrose, Sodium Bicarbonate, Salt, Yeast, Lentil Flour, Sourdough. Made In A Facility That Produces Products Containing Milk And Sulphites.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.