Is SESAME CHICKEN SESAME BREADED WHITE MEAT CHICKEN TENDERLOINS WITH PASTA AND VEGETABLES, SESAME CHICKEN Alpha-Gal?

Ingredients

Blanched Spaghetti (Water, Semolina), Sesame Breaded Chicken Tenderloins (Cooked Chicken Tenderloins, Water, Seasoning (Dried Soy Sauce (Soybeans, Wheat Salt), Maltodextrin, Fructose, Salt, Autolyzed Yeast Extract, Flavor, Modified Corn Starch Mixed Triglycerides, Chicken Broth Powder, Wheat Dextrin, Contains Less Than 2% Butter (Cream, Salt), Carrots, Chicken Fat, Citric Acid, Cornstarch, Sesame Oil, Sugar, Tapioca Dextrin), Isolated Soy Protein, Modified Rice Starch, Roasted Sesame Oil, Sodium Phosphates, Salt, Battered And Breaded With Water, Bleached Wheat Flour, Yellow Corn Flour, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Dextrose, Soybean Oil, Partially Hydrogenated Soybean And/or Cottonseed Oil, Yeast, Dried Onion Powder, Dried Garlic Powder, Dried Whole Eggs, Extractives Of Paprika, Oleoresin Paprika And Annatto, Breading Set In Soybean Oil,), Water, Green Beans, Plum Sauce (Sugar, Salted Plums, Water, Rice Vinegar, Modified Cornstarch, Ginger, Citric Acid, Sodium Citrate, Chili Peppers, Xanthan Gum Contains Wheat, Soybeans), Red Peppers, Sugar, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Cornstarch, Garlic Puree, Sesame Seeds, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Vinegar Concentrate (Rice Vinegar, Corn Syrup, Natural Flavor), Spice, No

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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