Is SESAME CHICKEN SESAME BREADED WHITE MEAT CHICKEN TENDERLOINS WITH PASTA AND VEGETABLES, SESAME CHICKEN Gluten Free?

Ingredients

Blanched Spaghetti (Water, Semolina), Sesame Breaded Chicken Tenderloins (Cooked Chicken Tenderloins, Water, Seasoning (Dried Soy Sauce (Soybeans, Wheat Salt), Maltodextrin, Fructose, Salt, Autolyzed Yeast Extract, Flavor, Modified Corn Starch Mixed Triglycerides, Chicken Broth Powder, Wheat Dextrin, Contains Less Than 2% Butter (Cream, Salt), Carrots, Chicken Fat, Citric Acid, Cornstarch, Sesame Oil, Sugar, Tapioca Dextrin), Isolated Soy Protein, Modified Rice Starch, Roasted Sesame Oil, Sodium Phosphates, Salt, Battered And Breaded With Water, Bleached Wheat Flour, Yellow Corn Flour, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Dextrose, Soybean Oil, Partially Hydrogenated Soybean And/or Cottonseed Oil, Yeast, Dried Onion Powder, Dried Garlic Powder, Dried Whole Eggs, Extractives Of Paprika, Oleoresin Paprika And Annatto, Breading Set In Soybean Oil,), Water, Green Beans, Plum Sauce (Sugar, Salted Plums, Water, Rice Vinegar, Modified Cornstarch, Ginger, Citric Acid, Sodium Citrate, Chili Peppers, Xanthan Gum Contains Wheat, Soybeans), Red Peppers, Sugar, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Cornstarch, Garlic Puree, Sesame Seeds, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Vinegar Concentrate (Rice Vinegar, Corn Syrup, Natural Flavor), Spice, No

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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