Is SEVEN LAYER GRAHAM CRACKER CRUST TOPPED WITH CHOCOLATE AND SWEETENED CONDENSED MILK. FINISHED WITH CRUMBLED WALNUTS, MILK CHOCOLATE CHIPS, SHREDDED COCONUT, AND A BUTTERSCOTCH DRIZZLE. BAR, SEVEN LAYER Alpha-Gal Friendly?
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Ingredients
SWEETENED CONDENSED MILK (MILK SOLIDS, SUGAR), ARTIFICIAL BUTTERSCOTCH FLAVOR DROP (SUGAR, PALM KERNEL OIL, PALM OIL, WHEY, NONFAT DRY MILK, ANHYDROUS DEXTROSE, SOY LECITHIN, YELLOW LAKE 6. YELLOW LAKE 5, BLUE LAKE 2, SALT, ARTIFICIAL FLAVOR), SEMI-SWEET CHOCOLATE CHUNK (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHN, VANILLIN), GRAHAM CRACKER CRUMBS (WHOLE WHEAT (FLOUR, ENRICHED FLOUR[WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SUGAR, CANOLA OIL, MOLASSES, HONEY, CORN SYRUP, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUMACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE]. SALT, SOY LECITHIN), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF MONOAND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMINA PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), MILK CHOCOLATE DROP (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK POWDER, BUTTERFAT [MILK], SOY LECITHIN, VANILLA EXTRACT), WALNUTS, COCONUT (DESICCATED COCONUT, POWDERED SUGAR [CONTAINS CORN STARCH), WATER, PROPYLENE GLYCOL [PRESERVATIVE), SALT), SUGAR, SEMI-SWEET CHOCOLATE DROP (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT [MILK), SOY LECITHN, VANILLA EXTRACT), CONTAINS 2% OR LESS OF BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.