Is Seven Sundays Real Cocoa Sunflower Cereal Gluten Free?
Description
Chocolatey, slightly sweet flavor with crunchy clusters and crisp flakes; often described as satisfying and not overly dense. Commonly eaten with milk, stirred into yogurt, or used as a topping for smoothie bowls. Reviewers note consistent crunch, pleasant sweetness, occasional crumbly pieces, and favorable texture contrast in mixes and versatility.
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Description
Chocolatey, slightly sweet flavor with crunchy clusters and crisp flakes; often described as satisfying and not overly dense. Commonly eaten with milk, stirred into yogurt, or used as a topping for smoothie bowls. Reviewers note consistent crunch, pleasant sweetness, occasional crumbly pieces, and favorable texture contrast in mixes and versatility.
Ingredients
Cassava, Sunflower Protein, Dates, Cocoa Powder, Coconut Sugar, Coconut Oil, Vanilla Extract, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.