Is Shake Gluten Free?
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Ingredients
protein blend: (soya protein isolate, milk protein isolate, whey protein concentrate (milk)), maltodextrin, refined per container: 15 soya bean oil, refined coconut oil, vitamin and mineral blend: (potassium chloride, di-calcium phosphate anhydrous, magnesium bisglycinate, ferrous (iron ii) bisglycinate, ascorbic acid, zinc bisglycinate, vitamin k2 menaquinone-7 (mk7), vitamin e natural (d-alpha-tocopherol acetate), vitamin b3 nicotinamide, 6% magnesium oxide, copper bisglycinate, l-selenomethionine, vitamin a acetate (retinol), manganese bisglycinate, vitamin b5 calcium pantothenate, vitamin 86 pyridoxal, vitamin b2 3% riboflavin, vitamin d3 cholecalciferol, vitamin k1 (phylloquinone/ phytomenadione/phytonadione), vitamin b1 thiamine hcl, vitamin b9 folic acid (folacin/folate), potassium lodide, vitamin 812 methylcobalamin, vitamin b7 d-biotin, flavouring, waxy maize 15% starch, thickener: (xanthan gum), colour: (beetroot red), sweetener: (sucralose), 11% 8% 40% per 50g %ri* 845k
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.