Is Kraft Sharp Cheddar Cheese Dairy Free?
Description
Distinctively tangy and robust flavor with a pronounced sharpness; texture ranges from smooth and creamy when melted to firm and slightly crumbly when sliced. Common uses include snacking with crackers, melting in sandwiches and macaroni, topping salads or baked dishes. Reviews often note consistent flavor, good meltability, and occasional crumbliness.
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Description
Distinctively tangy and robust flavor with a pronounced sharpness; texture ranges from smooth and creamy when melted to firm and slightly crumbly when sliced. Common uses include snacking with crackers, melting in sandwiches and macaroni, topping salads or baked dishes. Reviews often note consistent flavor, good meltability, and occasional crumbliness.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor). Contains Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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