Is Kraft Sharp Cheddar Cheese Gluten Free?
Description
Distinctively tangy and robust flavor with a pronounced sharpness; texture ranges from smooth and creamy when melted to firm and slightly crumbly when sliced. Common uses include snacking with crackers, melting in sandwiches and macaroni, topping salads or baked dishes. Reviews often note consistent flavor, good meltability, and occasional crumbliness.
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Description
Distinctively tangy and robust flavor with a pronounced sharpness; texture ranges from smooth and creamy when melted to firm and slightly crumbly when sliced. Common uses include snacking with crackers, melting in sandwiches and macaroni, topping salads or baked dishes. Reviews often note consistent flavor, good meltability, and occasional crumbliness.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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