Is SHARP CHEDDAR FLAVORED PROTEIN PUFFS, SHARP CHEDDAR Gluten Free?

Ingredients

ENRICHED CORNMEAL (CORN, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK PROTEIN CONCENTRATE, WHEY, SALT, CORN STARCH, SUNFLOWER OIL, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LACTIC ACID POWDER, SPICES, CALCIUM CARBONATE, CITRIC ACID, NATURAL FLAVORS, NONFAT DRY MILK, YEAST EXTRACT, BUTTER OIL, PAPRIKA EXTRACT (FOR COLOR), SODIUM PHOSPHATE, SODIUM CITRATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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