Is SHARP WHITE CHEDDAR FLAVORED KETTLE STYLE POTATO CHIPS, SHARP WHITE CHEDDAR GERD Friendly?

Description
These sharp white cheddar flavored kettle style potato chips are made from an original family recipe using premium potatoes. The chips are kettle cooked, resulting in a thick and crispy texture. People find the chips to be perfect in thickness, not too thick or too thin. They also describe the chips as tangy and zesty, with a flavor that is amazing. Overall, these chips have garnered positive feedback from consumers.
Why it's not GERD friendly
- citric acid
- cream
- cheddar cheese
- milk
- nonfat dry milk
- cultured pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
These sharp white cheddar flavored kettle style potato chips are made from an original family recipe using premium potatoes. The chips are kettle cooked, resulting in a thick and crispy texture. People find the chips to be perfect in thickness, not too thick or too thin. They also describe the chips as tangy and zesty, with a flavor that is amazing. Overall, these chips have garnered positive feedback from consumers.
Ingredients
Potatoes, Sunflower Oil And/Or Safflower Oil, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Butter (Cream, Salt), Nonfat Dry Milk, Lactic Acid, Natural Flavor, Disodium Phosphate, Citric Acid, Lactic Cultures.
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Where to buy
SHARP WHITE CHEDDAR FLAVORED KETTLE STYLE POTATO CHIPS, SHARP WHITE CHEDDAR is available at 1 retailer
About this product
Chips · Pouch


