Is Sharwood's Kung Po Chinese Cooking Sauce 425g Vegetarian?
Description
Thick, glossy sauce offering a bold sweet-spicy and savory profile, commonly used to coat stir-fried meats, vegetables, noodles and rice or as a quick marinade and glaze. Reviewers frequently cite convenience, consistent heat and authentic flavour, while some note a tendency toward sweetness or saltiness and strong jarred-sauce character overall.
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Description
Thick, glossy sauce offering a bold sweet-spicy and savory profile, commonly used to coat stir-fried meats, vegetables, noodles and rice or as a quick marinade and glaze. Reviewers frequently cite convenience, consistent heat and authentic flavour, while some note a tendency toward sweetness or saltiness and strong jarred-sauce character overall.
Ingredients
Tomatoes (27%), Water, Sugar, Barley Malt Vinegar, Water Chestnuts (6%), Dried Glucose Syrup, Red Pepper (4%), Modified Maize Starch, Pineapple Juice Concentrate, Ginger Purée, Garlic Purée, Toasted Sesame Oil, Salt, Red Chilli, Red Chilli Flakes, Red Chilli Purée, Colour (Paprika Extract) .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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