Is Sharwood'S Slow Cooker Tikka Masala Concentrated Sauce Gluten Free?

Ingredients

Tomatoes (59%), Sugar, Rapeseed Oil, Ground Cumin Seeds, Ground Coriander Seeds, Garlic Purée, Ginger Purée, Desiccated Coconut, Yogurt (2%) (Milk), Creamed Coconut, Water, Salt, Ground Spices (1.5%), Modified Maize Starch, Concentrated Lemon Juice, Acidity Regulator (Lactic Acid), Coriander, Caraway Seeds, Ground Black Pepper, Egg Yolk Powder, Chilli Powder, Colour (Paprika Extract), Stabiliser (Xanthan Gum) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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