Is Sharwood's Stir Fry Sweet & Sour Cooking Sauce Gluten Free?
Description
A sweet tangy sauce that provides a glossy syrupy coating and sweet and sour flavor. Commonly used to glaze stir fried vegetables, chicken, pork or tofu, it yields sticky textures for quick weeknight meals. Reviewers praise consistent taste and ease of use, though some report it can be overly sweet.
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Description
A sweet tangy sauce that provides a glossy syrupy coating and sweet and sour flavor. Commonly used to glaze stir fried vegetables, chicken, pork or tofu, it yields sticky textures for quick weeknight meals. Reviewers praise consistent taste and ease of use, though some report it can be overly sweet.
Ingredients
Tomatoes (29%), Sugar, Water, Water Chestnut (8%), Pineapple (7%), Barley Malt Vinegar, Green Pepper (5%), Red Pepper (5%), Pineapple Juice Concentrate (4%), Modified Maize Starch, Garlic Pur�e, Ginger Pur�e, Salt, Toasted Sesame Oil, Colour (Paprika Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.