Is Sharwood's Vegan Korma Cooking Sauce Vegan?
Description
Smooth, creamy korma sauce featuring mild, aromatic spices and subtly sweet finish. Texture is thick and velvety, coating additions evenly. Commonly used as a quick stovetop simmer or curry base served with staples. Reviews mention convenient preparation, consistent flavor, appreciated mildness, and occasional remarks that it can be overly sweet.
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Description
Smooth, creamy korma sauce featuring mild, aromatic spices and subtly sweet finish. Texture is thick and velvety, coating additions evenly. Commonly used as a quick stovetop simmer or curry base served with staples. Reviews mention convenient preparation, consistent flavor, appreciated mildness, and occasional remarks that it can be overly sweet.
Ingredients
Water, Tomatoes (20%), Sugar, Modified Maize Starch, Desiccated Coconut (3.5%), Coconut Milk (3%) (Coconut Milk, Water), Onion (3%), Rapeseed Oil, Ginger Purée, Garlic Purée, Ground Cumin Seeds, Ground Spices, Pea Protein, Salt, Acidity Regulator (Lactic Acid), Rice Protein, Chilli Powder, Acid (Citric Acid), Flavouring, Colour (Lutein)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.