Is Sharwood's Vegan Korma Cooking Sauce Dairy Free?
Description
Smooth, creamy korma sauce featuring mild, aromatic spices and subtly sweet finish. Texture is thick and velvety, coating additions evenly. Commonly used as a quick stovetop simmer or curry base served with staples. Reviews mention convenient preparation, consistent flavor, appreciated mildness, and occasional remarks that it can be overly sweet.
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Description
Smooth, creamy korma sauce featuring mild, aromatic spices and subtly sweet finish. Texture is thick and velvety, coating additions evenly. Commonly used as a quick stovetop simmer or curry base served with staples. Reviews mention convenient preparation, consistent flavor, appreciated mildness, and occasional remarks that it can be overly sweet.
Ingredients
Water, Tomatoes (20%), Sugar, Modified Maize Starch, Desiccated Coconut (3.5%), Coconut Milk (3%) (Coconut Milk, Water), Onion (3%), Rapeseed Oil, Ginger Purée, Garlic Purée, Ground Cumin Seeds, Ground Spices, Pea Protein, Salt, Acidity Regulator (Lactic Acid), Rice Protein, Chilli Powder, Acid (Citric Acid), Flavouring, Colour (Lutein)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.