Is Sharwood's Vegan Korma Cooking Sauce Gluten Free?
Description
Smooth, creamy korma sauce featuring mild, aromatic spices and subtly sweet finish. Texture is thick and velvety, coating additions evenly. Commonly used as a quick stovetop simmer or curry base served with staples. Reviews mention convenient preparation, consistent flavor, appreciated mildness, and occasional remarks that it can be overly sweet.
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Description
Smooth, creamy korma sauce featuring mild, aromatic spices and subtly sweet finish. Texture is thick and velvety, coating additions evenly. Commonly used as a quick stovetop simmer or curry base served with staples. Reviews mention convenient preparation, consistent flavor, appreciated mildness, and occasional remarks that it can be overly sweet.
Ingredients
Water, Tomatoes (20%), Sugar, Modified Maize Starch, Desiccated Coconut (3.5%), Coconut Milk (3%) (Coconut Milk, Water), Onion (3%), Rapeseed Oil, Ginger Purée, Garlic Purée, Ground Cumin Seeds, Ground Spices, Pea Protein, Salt, Acidity Regulator (Lactic Acid), Rice Protein, Chilli Powder, Acid (Citric Acid), Flavouring, Colour (Lutein)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.