Is Sharwood's Vegan Korma Cooking Sauce Vegetarian?
Description
Smooth, creamy korma sauce featuring mild, aromatic spices and subtly sweet finish. Texture is thick and velvety, coating additions evenly. Commonly used as a quick stovetop simmer or curry base served with staples. Reviews mention convenient preparation, consistent flavor, appreciated mildness, and occasional remarks that it can be overly sweet.
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Description
Smooth, creamy korma sauce featuring mild, aromatic spices and subtly sweet finish. Texture is thick and velvety, coating additions evenly. Commonly used as a quick stovetop simmer or curry base served with staples. Reviews mention convenient preparation, consistent flavor, appreciated mildness, and occasional remarks that it can be overly sweet.
Ingredients
Water, Tomatoes (20%), Sugar, Modified Maize Starch, Desiccated Coconut (3.5%), Coconut Milk (3%) (Coconut Milk, Water), Onion (3%), Rapeseed Oil, Ginger Purée, Garlic Purée, Ground Cumin Seeds, Ground Spices, Pea Protein, Salt, Acidity Regulator (Lactic Acid), Rice Protein, Chilli Powder, Acid (Citric Acid), Flavouring, Colour (Lutein)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.