No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Shaw's Cotton Candy Ice Cream Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Fresh Cream, Sugars (sugar, Glucose Solids), Blue Marshmallow Ripple (sugars (fructose, Glucose), Water, Modified Corn Starch, Titanium Dioxide, Natural And Artificial Flavours, Salt, Xanthan Gum, Sodium Citrate, Sodium Benzoate, Potassium Sorbate, Citric Acid, Brilliant Blue Fcf), Cotton Candy Flavour (sugars (glucose, Fructose), Water, Artificial Flavor, Modified Corn Starch, Amaranth, Tartrazine, Potassium Sorbate), Dry Skim Milk, Modified Milk Ingredients, Mono & Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan. Contains Milk. It may also contain Peanuts, Tree Nuts, Egg, Wheat, Soy and Sulphites.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.