Is Shcar Gluten Free Digesstive Choc Dairy Free?
Description
Moderately sweet biscuits deliver a crisp, crumbly texture that softens when dunked; the coated top offers a mellow, slightly bitter finish. Commonly eaten with tea or coffee, used as snack or dessert base. Reviewers note satisfying crunch and digestive-like flavor, with occasional remarks about variable breakage, packaging and shipping issues.
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Description
Moderately sweet biscuits deliver a crisp, crumbly texture that softens when dunked; the coated top offers a mellow, slightly bitter finish. Commonly eaten with tea or coffee, used as snack or dessert base. Reviewers note satisfying crunch and digestive-like flavor, with occasional remarks about variable breakage, packaging and shipping issues.
Ingredients
Milk Chocolate 29% ( Cocoa 35%, Sugar, Cocoa Butter, Whole Milk Powder 17%, Cocoa Mass 10%, Skimmed Milk Powder 3.8%, Emulsifier: Soya Lecithin, Natural Flavoring), Maize Starch, Palm Fat, Cane Sugar, Maize Flour, Soya Flour, Soya Bran, Buckwheat Flour, Sugar Beet Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate. Contains Mil, Soya. May Contain Traces Of Lupin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.