Is Shedd's Spread Country Crock Light 28% Vegetable Oil Spread Alpha-Gal?
Description
A mild, buttery-flavored spread with a smooth, creamy texture that spreads easily at room temperature. Commonly used on toast, sandwiches, for sautéing and baking, and as a topping. Customer reviews frequently note its spreadability straight from the refrigerator and a subtler taste compared with traditional butter and occasional packaging comments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A mild, buttery-flavored spread with a smooth, creamy texture that spreads easily at room temperature. Commonly used on toast, sandwiches, for sautéing and baking, and as a topping. Customer reviews frequently note its spreadability straight from the refrigerator and a subtler taste compared with traditional butter and occasional packaging comments.
Ingredients
Purified Water, Soybean Oil, Palm Kernel and Palm Oil, Salt, Mono and Diglycerides, Natural Flavors, Lecithin (Soy), Vinegar, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.