Is Shedd's Spread Country Crock Light 28% Vegetable Oil Spread Dairy Free?
Description
A mild, buttery-flavored spread with a smooth, creamy texture that spreads easily at room temperature. Commonly used on toast, sandwiches, for sautéing and baking, and as a topping. Customer reviews frequently note its spreadability straight from the refrigerator and a subtler taste compared with traditional butter and occasional packaging comments.
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Description
A mild, buttery-flavored spread with a smooth, creamy texture that spreads easily at room temperature. Commonly used on toast, sandwiches, for sautéing and baking, and as a topping. Customer reviews frequently note its spreadability straight from the refrigerator and a subtler taste compared with traditional butter and occasional packaging comments.
Ingredients
Purified Water, Soybean Oil, Palm Kernel and Palm Oil, Salt, Mono and Diglycerides, Natural Flavors, Lecithin (Soy), Vinegar, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.