Is Shedd's Spread Country Crock Light 39% Vegetable Oil Spread Dairy Free?
Description
Smooth, mildly buttery flavor with a spreadable, creamy texture that softens at room temperature. Commonly used for spreading on toast and bagels, melting on vegetables, sautéing, and in baking or frosting recipes. Reviewers frequently note consistent spreadability, mild taste suitable for everyday use, and occasional comments about packaging and storage.
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Description
Smooth, mildly buttery flavor with a spreadable, creamy texture that softens at room temperature. Commonly used for spreading on toast and bagels, melting on vegetables, sautéing, and in baking or frosting recipes. Reviewers frequently note consistent spreadability, mild taste suitable for everyday use, and occasional comments about packaging and storage.
Ingredients
Water, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Salt, Whey (Milk), Vegetable Mono And Diglycerides, Polyglycerol Esters Of Fatty Acids (Potassium Sorbate, Calcium Disodium Edta), Used To Protect Quality, Soy Lecithin, Lactic Acid, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Cholecalciferol (Vitamin D3)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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