Is Sheese Grated Mozzarella Style Gluten Free?
Description
Finely grated with a mild, slightly tangy flavor and a crumbly, slightly elastic texture, this cheese-style topping is used for pizzas, pasta, casseroles and salads. Reviewers note convenient sprinkle-ready packaging and acceptable taste, though opinions vary on melting performance, with some reporting limited melt and occasional graininess and easy storage.
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Description
Finely grated with a mild, slightly tangy flavor and a crumbly, slightly elastic texture, this cheese-style topping is used for pizzas, pasta, casseroles and salads. Reviewers note convenient sprinkle-ready packaging and acceptable taste, though opinions vary on melting performance, with some reporting limited melt and occasional graininess and easy storage.
Ingredients
Water, Coconut Oil (25%), Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners (carrageenan, Guar Gum), Acidity Regulators (lactic Acid, Sodium Lactate), Colour (carotenes). Contains Oat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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