Is Sheila Gs Brownie Brittle Chocolate Chip - 5 Oz Gluten Free?
Description
Thin, chip-shaped brownie crisps deliver concentrated chocolate-chip flavor with a crisp, brittle texture. Commonly eaten straight from the bag, sprinkled over ice cream or yogurt, or used as a crunchy baking mix-in. Reviewers frequently mention strong chocolate taste, satisfying crunch, occasional breakage in shipping, and convenient snack size. Portable packaging.
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Description
Thin, chip-shaped brownie crisps deliver concentrated chocolate-chip flavor with a crisp, brittle texture. Commonly eaten straight from the bag, sprinkled over ice cream or yogurt, or used as a crunchy baking mix-in. Reviewers frequently mention strong chocolate taste, satisfying crunch, occasional breakage in shipping, and convenient snack size. Portable packaging.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Brown Sugar, Butter (Cream, Milk, Salt), Confectionery Chocolate Chips (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Dextrose, Soy Lecithin (An Emulsifier)), Whey, Invert Syrup, Natural Flavor, Whole Eggs, Molasses, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.