Is Sheila G's Brownie Brittle, Salted Caramel, Thin & Crunchy Cookies - 5oz Dairy Free?
Description
Salted caramel thin, crispy cookie shards deliver concentrated brownie-like flavor and a pronounced sweet-salty finish, with a brittle, crunchy texture. Commonly eaten as standalone snack, crumbled over ice cream or yogurt, or dunked in coffee or milk. Reviewers note satisfying crunch and flavor; some cite excessive sweetness or fragile packaging.
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Description
Salted caramel thin, crispy cookie shards deliver concentrated brownie-like flavor and a pronounced sweet-salty finish, with a brittle, crunchy texture. Commonly eaten as standalone snack, crumbled over ice cream or yogurt, or dunked in coffee or milk. Reviewers note satisfying crunch and flavor; some cite excessive sweetness or fragile packaging.
Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Sugar, Palm Kernel, Palm Oil, Cocoa Processed With Alkali, Corn Syrup Solids, Soybean Oil, Dry Egg Whites, Corn Starch, Salt, Caramel Color, Dextrose, Leavening (Baking Soda), Soy Lecithin, Natural Flavor, Non-fat Dry Milk, Whole Milk Solids, Paprika Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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