Is Sheila G's Brownie Brittle, Salted Caramel, Thin & Crunchy Cookies - 5oz Gluten Free?
Description
Salted caramel thin, crispy cookie shards deliver concentrated brownie-like flavor and a pronounced sweet-salty finish, with a brittle, crunchy texture. Commonly eaten as standalone snack, crumbled over ice cream or yogurt, or dunked in coffee or milk. Reviewers note satisfying crunch and flavor; some cite excessive sweetness or fragile packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Salted caramel thin, crispy cookie shards deliver concentrated brownie-like flavor and a pronounced sweet-salty finish, with a brittle, crunchy texture. Commonly eaten as standalone snack, crumbled over ice cream or yogurt, or dunked in coffee or milk. Reviewers note satisfying crunch and flavor; some cite excessive sweetness or fragile packaging.
Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Sugar, Palm Kernel, Palm Oil, Cocoa Processed With Alkali, Corn Syrup Solids, Soybean Oil, Dry Egg Whites, Corn Starch, Salt, Caramel Color, Dextrose, Leavening (Baking Soda), Soy Lecithin, Natural Flavor, Non-fat Dry Milk, Whole Milk Solids, Paprika Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Sheila G's Brownie Brittle, Chocolate Chip, Thin & Crunchy Cookies - 5oz
Lindt Classic Recipe Oatmilk Salted Caramel Non Dairy Chocolate With Pieces of Crunchy Salted Caramel, Oatmilk Salted Caramel
SHEILA G'S, BROWNIE BRITTLE, CHOCOLATE CHIP COOKIES
Sheila Gs M and M's Minis Brownie Brittle 4 oz Bagged
Salted Caramel Chocolate Chip Cookies